Organic Kelp (Ascophylum nodosum) offers the broadest range of minerals of any food. Kelp is an excellent source of iodine and vitamin K, a very good source of B-vitamins, magnesium, iron, calcium, pantothenic acid, and a good source of lignans.

Organic Flaxseed helps promotes normal cell functioning and the production of hormone-like substances necessary for energy metabolism, cardiovascular, and immune health

Whole Fish Protein Produced from white fish native to pristine New Zealand waters. Fish protein powder is a highly absorbable source of predigested protein offering supreme palatability and a full spectrum of amino acids for proper growth, development, and maintenance. Fish protein provides 90% protein while eliminating concerns of beef contaminants or BSE when using beef liver.

Calcium Ascorbate Ester C® is a patented form of Vitamin C that is “body-ready” and found to be four times more readily available to body tissue than basic Vitamin C. There is an increased demand for Ester C® during times of stress such as heavy exercise or injury. Being an important constituent of connective tissue, Ester C® also serves as a chondroprotective, anti-inflammatory, and immune responsive substance. Ester C®® is very easy on the stomach lining.

Organic Sunflower Lecithin A key building block of all cell membranes, affecting its structure and integrity. Without lecithin, cell membranes would become hard and rigid. As such, lecithin protects cells from the destructive effects of oxidation. As a component of bile, lecithin also keeps fats emulsified, thereby keeping fats in the body properly balanced and maintained. Lecithin also promotes cell communication for proper cell and organ functioning.

Lipase (dried Aspergillus oryzae fermentation product) is a digestive enzyme needed to help break down fats and form essential fatty acids needed to ensure viable cells. Lipase promotes healthy cholesterol levels, maintenance of healthy weight, and promotes the process of cell permeability ensuring that the body can assimilate nutrients.

Protease (dried Bacillus subtilis fermentation product) is a digestive enzyme that breaks down peptide bonds found in proteins into the building blocks of amino acids, which can then be easily absorbed by the body through the intestinal walls. In addition, protease decreases the alkalinity of blood, which can help protect against calcium-deficiencies.

Amylase (dried Aspergillus niger fermentation product) is a digestive enzyme that helps break down sugars and starches (complex carbohydrates), which are then converted into monosaccharides used by the body for energy.v

Hemicellulase (dried Trichoderma reesei fermentation product) is a digestive enzyme used to help digest plant materials.CellulaseCellulase (dried Rhizopus oryzae fermentation extract product) is a digestive enzyme that breaks down cellulose fiber into glucose which is then used by the body for energy. It is also important in the construction of cell membranes.

Bromelain (dried Ananas comosus fermentation product) is a digestive enzyme found in pineapples that helps break down proteins into amino acids. It can be used to treat a number of conditions, but is primarily effective in the reduction of inflammation.

Papain (dried Carica papaya fermentation extract product) is a digestive enzyme found in papaya that breaks down peptide bonds in proteins into amino acids which are then available for use by the body.

Lactobacillus Acidophilus Plant-based Lactobacillus acidophilus is one of the best-known friendly bacteria and is needed for maintaining a healthy and balanced intestinal microflora. It produces lactic acid in the intestines, which suppresses harmful microbes and aids in preventing yeast overgrowth by increasing its acidity. A pro-biotic bacterium also boosts immune function, increases an animal’s resistance to infection, enhances the digestion of lactose and aids in the production of vitamins and enzymes. By helping to maintain digestive flora, lactobacillus acidophilus can also be used to help prevent diarrhea.

Bifidobacterium Longum One of the most significant “friendly bacteria” needed for maintaining a healthy and balanced intestinal tract. It inhibits the growth of harmful bacteria and also boosts the immune system by producing lactic acid in the intestines.

Organic Flaxseed helps promotes normal cell functioning and the production of hormone-like substances necessary for energy metabolism, cardiovascular, and immune health.

Organic Flaxseed helps promotes normal cell functioning and the production of hormone-like substances necessary for energy metabolism, cardiovascular, and immune health.

Shark Cartilage helps protect joints by inhibiting the degradative enzymes that destroy articular (joint) cartilage. Shark cartilage, which is primarily composed of chondroitin sulfate, is best known for its anti-angiogenesis properties. Without inhibiting the growth of new blood vessels in the joints, calcification occurs and the body becomes unable to heal damaged joint tissues. Chondroitin decreases the degradation of cartilage as glucosamine rebuilds it. Our shark cartilage is obtained exclusively from legalized fishing methods.

A rich source or sulfur, which is required for most body functions. Sulfur is the fourth most abundant nutrient in the body and is stored in nearly every single cell with the highest concentrations being found in the skin, hair, nails, cartilage, and joints. The sulfur found in MSM is functionally and structurally important to 150 compounds within the body, including tissues, antibodies, enzymes, and hormones. Because mineral depletion of the soil is an on-going concern, dietary sources such as meat, eggs, and fish may not be adequate for maintenance levels and certainly are not adequate for therapeutic levels.

A natural building block of cartilage. It influences the production of hyaluronic acid, a main constituent of synovial fluid that lubricates joints and allows bones to move smoothly past one another. In healthy pets, the body is able to synthesize a sufficient amount of its own glucosamine to keep the existing cartilage healthy, but when an animal ages or there is damage to the joint cartilage, the body may not be able to produce enough to keep up with the body’s increased needs.

Referred to as “nature’s miracle”, bee pollen consists of 35% protein, which is almost entirely usable by the body without any added breakdown or metabolism needed. It combines 22 amino acids, B-complex and folic acid, vitamin C, polyunsaturated fatty acids, enzymes, and carotene, which are all of the major antioxidants so far discovered. Bee pollen also contains a number of vital trace elements that the body cannot manufacture on its own. These include iron, zinc, manganese, copper, calcium, magnesium, and potassium.

Spirulina is a completely all-natural, highly nutritious microscopic salt-water plant containing over 100 nutrients. It has the most remarkable concentration of nutrients known in any food, plant, grain, or herb and is the largest protein food source with over 60% all-digestible vegetable protein (3-4 times higher than pork, beef, or fish). Spirulina also contains the highest concentration of beta-carotene, vitamin B-12, iron, and trace minerals, and the rare essential fatty acid, GLA.

Ester-C® is a patented form of Vitamin C that is “body-ready” and found to be four times more readily available to body tissue than basic Vitamin C. There is an increased demand for Ester C® during times of stress such as heavy exercise or injury. Being an important constituent of connective tissue, Ester C® also serves as a chondroprotective, anti-inflammatory, and immune responsive substance. Ester-C® is very easy on the stomach lining.

Containing Lipase to help break down fats, Protease to help breakdown peptide bonds found in proteins, Amylase to help break down sugar and starches, Hemicellulose to help break down plant material, Cellulase to help break down cellulose in glucose fibers to provide energy, Bromelain to help break down proteins found in amino acids, and Papain to help break down peptide bonds found in proteins into amino acids.

Bifidobacterium longum: one of the most significant forms of “friendly bacteria”, Bifidobacterium longum is needed for maintaining a healthy and balanced intestinal tract. It inhibits the growth of harmful bacteria and also boosts the immune system by producing lactic acid in the intestines.

Lactobacillus acidophilus: Lactobacillus acidophilus is one of the best-known friendly bacteria and is needed for maintaining a healthy and balanced intestinal microflora. It produces lactic acid in the intestines, which suppresses harmful microbes and aids in preventing yeast overgrowth by increasing acidity. A pro-biotic bacterium, it also boosts immune function, increases an animal’s resistance to infection, enhances the digestion of lactose and aids in the production of vitamins and enzymes.

A prebiotic that helps stimulate the production of friendly bacteria in the GI track. Fructooligosaccharide also aids in the production of essential nutrients and absorption of calcium in the body.

Produced from white fish native to pristine New Zealand waters. Fish protein powder is a highly absorbable source of predigested protein offering supreme palatability and a full spectrum of amino acids for proper growth, development, and maintenance. Fish protein provides 90% protein while eliminating concerns of beef contaminants or BSE when using beef liver.

Organic Sunflower Lecithin is a key building block of all cell membranes, affecting its structure and integrity. Without lecithin, cell membranes would become hard and rigid. As such, lecithin protects cells from the destructive effects of oxidation. As a component of bile, lecithin also keeps fats emulsified, thereby keeping fats in the body properly balanced and maintained. Lecithin also promotes cell communication for proper cell and organ functioning.

A rich source of essential fatty acids, Omega-3 & Omega-6. Flaxseed promotes normal cell functioning and the production of hormone-like substances necessary for energy metabolism, cardiovascular and immune health.

Kelp (Ascophyllum nodosum) offers the broadest range of minerals of any food. Kelp is an excellent source of iodine and vitamin K, a very good source of B-vitamins, magnesium, iron, calcium, pantothenic acid, and a good source of lignans.v

Contains high amounts of calcium, iron, potassium, Vitamin B, and silicon. With strong antioxidant benefits, alfalfa helps neutralize uric acid commonly associated with swelling. Trace minerals naturally found in alfalfa, also help assist the body.

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