Have you looked lately at the ingredient label of the vast majority of supplements on the horse market? If you have, undoubtedly, most of the ingredients you will not be able to recognize!

Why? Because those ingredients are chemical concoctions that may harm your horse instead of helping!

Horses are true herbivores and primary consumers on the food chain which means they eat solely grasses and plant materials. This is what they need, this is what they evolved on through thousands of years and this is what their body requires in order to thrive. Notice the word "thrive", not the word "exist" or "maintain" or "sustain".

Our horses require whole-food plant sources in order to receive, utilize,and benefit from maximum nutrition.

So the next time you choose a supplement for your horse, read the ingredient panel and then decide, chemicals or real nutrition?

Wholistic Equine Complete™ supplies a full spectrum of daily, solid nourishment for the long-term health and well-being of your horse.

Wholistic Equine Complete™ gives your horse all the vitamins, minerals, probiotics, enzymes, and antioxidants they need to thrive! There are no chemicals, fillers, or synthetics! Just pure nutrition!

Feeding Instructions

Horses 100-1000 lbs..............1/4 cup
Horses 1001 lbs and over......1/2 cup

Ingredients

Certified Organic Ingredients
Human-Grade Ingredients
Whole-Raw food Ingredients
No Fillers, synthetics, GMOs

The finest super-premium all-in-one supplement! Offers a full array of vitamins, minerals, enzymes, and antioxidants

Guaranteed Analysis per tablespoon:

1 scoop = 1/4 cup = 40 g (included)

Crude Protein (min) 14%

Crude Fat (min) 16%

Crude Fiber (max) 9%

Moisture (max) 9%

Calcium 1.05%

Potassium 1.64%

Vitamin E 1.73 IU/kg

Ascorbic Acid (Vitamin C) . 400 mg

Total Omega-3 Fatty Acids 14160 mg

Total Omega-6 Fatty Acids 12816 mg

Protease (Bacillus subtilis) 145,200 mcg amino acid liberated/min

Amylase (Aspergillus niger) 630 starch dextrinized/min

Cellulase (Aspergillus niger) 7.2 mg glucose liberated/min

Hemicellulase (Aspergillus niger, var.) 132 mg hemicullose reduced/min

Lipase (Aspergillus oryzae, var.) 1560 moles of fatty acid liberated/min

Total microorganisms (Bifidobacterium longum,

Lactobacillus acidophilus)...........................................................1.25 billion CFU/g